BeautiFULL Food

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What to do when you run out of breadcrumbs? Make your own. This weekend was a beautiful one and what better way to enjoy a hot summer day than with a fresh salad and lightly breaded poultry.

Breaded Poultry Breast Without Breadcrumbs makes 2 servings
2 thinly sliced pork or chicken breasts (1/4 inch)
10 saltine crackers
1 tablespoon Italian blend seasoning
2 teaspoons garlic powder
1/4 teaspoon cayenne pepper
Salad either store brought or prepared at home. The more veggies. The better.

In a bowl crush the saltine crackers either by hand or a meet pound.

After crushed add in dry ingredients. Rinse poultry to remove and set on a plate. Start coat on the mixture on the poultry by patting it lightly on each side. Some crumbs will fall off but it's okay. If you do not want them to simply dampen the palms of your fingers with water and continue to pat on the mixture.

In a skillet add 2 tablespoons of either olive oil, canola or vegetable oil on medium heat. Once it is hot after 2 minutes add the poultry. Cook each side to toasted golden brown or a little darker if you choose. Remove from pan and let it sit on a wooden cutting board for 1-2 minutes so it the meat  can settle and the moisture stays locked in.

Slice into 1/2 inch portions and add on top of salad. Lunch is served.

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In love with beauty and food for as long as I have been in love with beauty. To be in the kitchen or behind the chair of a makeup or hair salon chair is what I love to do. I have the ability to make people look good and feel good just like I have the ability to cook beautiful food and you will feel just as good after eating one of the meals.
To start I will be giving you photos of my food and even beverage obsessions from my Instagram and then later showcasing some recipes.

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Welcome to BeautiFULL Food on

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